Wednesday, July 6, 2011
Friday, January 21, 2011
Friday, October 15, 2010
A Great Wine Dinner
1976 Dom Perignon
2006 Billaud Simon Chablis Mont de Milieu
2008 Chandon de Brialles Pernand Vegelesses Blanc
2007 Paul Pernot Bienvenue Batard Montrachet
1978 Latour
1985 Leroy Monthelie
1971 Ceretto Barbaresco
2001 DRC La Tache
NV Billecart Salmon
Friday, August 13, 2010
A little heat
August 12, 2010
I arrived early for my dinner at Aldea and took a seat at the bar. I wasn't sure what i wanted but knew I wanted to try something new. I saw the bar man smashing a jalapeno in a glass and decided to order a Hemingway Heat. the drink, served in an old fashion glass, has Rhum JM, with fresh lime, grapefruit and jalapeno. It was a delicious libation and the perfect start to the meal.
I arrived early for my dinner at Aldea and took a seat at the bar. I wasn't sure what i wanted but knew I wanted to try something new. I saw the bar man smashing a jalapeno in a glass and decided to order a Hemingway Heat. the drink, served in an old fashion glass, has Rhum JM, with fresh lime, grapefruit and jalapeno. It was a delicious libation and the perfect start to the meal.
Friday, May 14, 2010
Wednesday, February 10, 2010
Corpse Reviver?
Corpse Reviver (No. 2)
1 shot gin
1 shot Cointreau
1 shot Lillet Blanc
1 shot fresh lemon juice
Dash of absinthe or substitute (I used roughly ¼ teaspoon)
Shake well with ice and strain in to a cocktail glass. Garnish with a maraschino cherry.
NB: This was submitted by a frequent contributor to this blog but not yet tested by the staff of DWLW.
1 shot gin
1 shot Cointreau
1 shot Lillet Blanc
1 shot fresh lemon juice
Dash of absinthe or substitute (I used roughly ¼ teaspoon)
Shake well with ice and strain in to a cocktail glass. Garnish with a maraschino cherry.
NB: This was submitted by a frequent contributor to this blog but not yet tested by the staff of DWLW.
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